National publications – from The New York Times to The Huffington Post – continue to flock to Cincinnati in search of the best in regional cuisine.
They’ve yet to be disappointed.
The Queen City’s bold restaurants, first-in-class craft breweries, cutting-edge distilleries and generations-old local favorites are driving an unprecedented wave of development in neighborhoods on both sides of the river.
More importantly, these vital new businesses have proven to be a powerful retention tool for the Cincinnati’s talented young professionals.
Graydon is proud to be at the forefront of this regional food revolution.
From negotiating complex national franchising arrangements to helping new bars and restaurants raise that elusive initial equity stake, Graydon brings a passion and depth of knowledge to each deal that comes from first-hand industry experience.